Brunch Toppers
Mimosas
Bellinis
Bloody Marys

Waffle Station
Homemade Waffles & Waffle Bowls
Breaded Chicken Filets
Fresh Fruit Display
(Served with Country Cream Sauce, Fresh Whipped Cream, Pure Maple Syrup & Pure Honey)

Chefs Carving Station (Choose 2)
This aged to perfection Roast Beef is seasoned and roasted, then carved in front of you and your guests.
(Served with a Brown Gravy Sherry Reduction Sauce)
-Or-
Pork Tenderloins, Seasoned with our Custom Dry Rub, then High Heat Roasted to Seal the Flavor and Juices.
(Tender and juicy, roast is custom carved and served with Mustard seed chili or Pork Gravy.)
-Or-
Roasted Turkey (free range, breast meat), directly Seasoned then Roasted to a Golden Perfection with Skin on, Garnished with Fresh Cranberries and Glaze.
(Served with Mashed Potatoes or Rice Pilaf and Vegetable Medley or String Beans)
[AND]
Chefs Pasta Station (Choose 2)
Bowtie, Fusilli, Penne or Rigatoni (with any 2 Sauces)
Vodka Cream, Marinara Sauce, Alfredo Cream, Vegetable Primavera Sauce or Bolognese Sauce.
Pan Heated at Station in Front of You and Your Guests.
(Served with Fresh Dinner Rolls, Butter and
Choice of Salad: Caesar or Garden Mescaline with House Vinaigrette.)

Fresh Seafood
Stripe Bass Pan
(Seared and Lightly Seasoned)
Chilean Sea Bass
(Lightly Floured and Seasoned, then Pan Seared, Finished with Extra Virgin Olive Oil and Roasted Garlic. Basted in Light Vegetable Consume)
​Price per person for seafood is based on market prices due to our selection of ONLY fresh caught fish and shellfish. Please inquire.

Hors D’oeuvres (Choice of any 8 )
Hand made and designed, from the Chef Louis signature collection.
Skewered Coconut Shrimp
(Served with apricot chili sauce )
Toasted Panko Chicken Skewers
(Served with a Teriyaki Basil sauce.)
Vegetable Spring Rolls
(Served  with signature Lemon Grass Soy Sauce.)
Mini Pineapple Chicken Skewers
(Served with Apricot Glaze.)
Crab Cakes Minis
(made with real Lump meat.)
Mini Beef wrapped in Bacon
(made with Teriyaki Chili.)
Mini Assorted Quiche
(Vegetable, Mushroom, 3 Cheese, Pepper & Onion.)
Stuffed Mushrooms
(Served with vegetable rye stuffing.)
Drunken Shrimp Bourbon
(Marinated in Bourbon and signature spices, pan seared and skewered.)
French Cheese Puffs Brie and Goat Cheeses in puff pastry
(accented with tender sliced Leeks.)
Mini Grilled Cheese
(Served with Tomato Soup Cones.)
Mini Antipasto Skewers
(Mozzarella, Pepperoni, Salami, Red Pepper & Olive.)

Extras:
Baby lamb chops
Signature B.B.Q. Ribs
(Smoke Roasted and Glazed with Signature Sauce)
Prime Rib / Brisket
Cornish Hens
Grilled Salmon
(Cedar Plank Grilled)
Lobster
(1 lb Steamed)
Lobsters with Seafood Bar
Seafood Table
(1lb Lobsters, Clams, Steamers, Mussels, Jumbo Shrimp, Crawfish, Andouille Sausage; Steamed to Perfection with Root Vegetables, Fresh Herbs and Spices)
Alaskan King Crabs and Snow Crabs M/P
All above extras are served with boiled potatoes and carrots.

Beverage Service

Beer
(Bud, Coors Light, Corona)
Wine
(Red, White, & Sangria)
Soda
(Coke, Diet Coke, Sprite, Sparkling Water)
Iced Tea
Lemonade

Inquire Within  for Pricing
**All Menus are Subject to Change. Prices will Vary according to Final Choices & Headcount**