Deluxe Cocktail Party
with Carving and Pasta Stations
Cornucopia Display
An Artisan designs, using the finest fruits and freshest vegetables. On display upon your
guests arrival. Featuring assorted sliced, cured and smoked meats, international
cheeses, seasonal melons, Berries and our signature fresh vegetable dip.
Hors D’oeuvres (choice of any 8)
(Hand made and designed, from the Chef Louis signature collection.)
Skewered Coconut Shrimp
(Served with apricot chili sauce )
Toasted Panko Chicken Skewers
(Served with a Teriyaki Basil sauce.)
Vegetable Spring Rolls
(Served with signature Lemon Grass Soy Sauce.)
Mini Pineapple Chicken Skewers
(Served with Apricot Glaze.)
Crab Cakes Minis
(made with real Lump meat.)
Mini Beef wrapped in Bacon
(made with Teriyaki Chili.)
Mini Assorted Quiche
(Vegetable, Mushroom, 3 Cheese, Pepper & Onion.)
Stuffed Mushrooms
(Served with vegetable rye stuffing.)
Drunken Shrimp Bourbon
(Marinated in Bourbon and signature spices, pan seared and skewered.)
French Cheese Puffs Brie and Goat Cheeses in puff pastry
(accented with tender sliced Leeks.)
Mini Grilled Cheese
(Served with Tomato Soup Cones.)
Mini Antipasto Skewers
(Mozzarella, Pepperoni, Salami, Red Pepper & Olive.)
Carving and Pasta Stations
Chefs Carving Station (Choose 2)
Roast Prime RIb
(Served with a Brown Gravy Sherry Reduction Sauce)
Or
Pork Tender Loins, seasoned with our custom Dry Rub, then high heat roasted to seal the flavor and juices.
(Tender and juicy, roast is custom carved and served with Mustard seed chili or Pork Gravy.)
Or
Roasted Turkey (free range, breast meat), directly seasoned then roasted to a golden perfection
with skin on, garnished with fresh Cranberries and glaze.
(Served with mashed potatoes or rice pilaf and vegetable medley or string beans)
(Served with a Brown Gravy Sherry Reduction Sauce)
Or
Pork Tender Loins, seasoned with our custom Dry Rub, then high heat roasted to seal the flavor and juices.
(Tender and juicy, roast is custom carved and served with Mustard seed chili or Pork Gravy.)
Or
Roasted Turkey (free range, breast meat), directly seasoned then roasted to a golden perfection
with skin on, garnished with fresh Cranberries and glaze.
(Served with mashed potatoes or rice pilaf and vegetable medley or string beans)
Chefs Pasta Station (Choose 2)
Bowtie, Fusilli, Penne or Rigatoni (with any 2 Sauces)
Vodka Cream, Marinara Sauce, Alfredo Cream, Vegetable Primavera Sauce or Bolognese Sauce.
Pan heated at station in front of you and your guests.
(Served with fresh dinner rolls, butter and choice of salad. (Caesar or Garden Mesclum
with House Vinaigrette.)
Fresh Dinner Rolls & Butter
Choice of salad
(Caesar or Garden Mesclun with House Vinaigrette)
Complete Package 4 Hour Party
Inquire Within for Pricing
Vodka Cream, Marinara Sauce, Alfredo Cream, Vegetable Primavera Sauce or Bolognese Sauce.
Pan heated at station in front of you and your guests.
(Served with fresh dinner rolls, butter and choice of salad. (Caesar or Garden Mesclum
with House Vinaigrette.)
Fresh Dinner Rolls & Butter
Choice of salad
(Caesar or Garden Mesclun with House Vinaigrette)
Complete Package 4 Hour Party
Inquire Within for Pricing
Bar / Beverage Service
Basic Bar Service
Beer
(Bud, Coors Light, Corona)
Wine
(Red, White, & Sangria)
Soda
(Coke, Diet Coke, Sprite, Sparkling Water)
Inquire Within for Pricing
Basic Bar Service
Beer
(Bud, Coors Light, Corona)
Wine
(Red, White, & Sangria)
Soda
(Coke, Diet Coke, Sprite, Sparkling Water)
Inquire Within for Pricing
