CHEFLOUISCATERING/ THE CHEFSTABLE
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  • Home
  • Parties on the Go
  • Menu
    • Elegant Brunch
    • Deluxe Cocktail Menu
    • Victorian Tea Party
    • BBQ Menu
    • Chef's Buffet
    • Addtional Options
    • Tray Menu
  • The ChefsTable
  • Venues
  • About
  • Contact
  • Gallery
  • Home-Style Meal Plans
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YOUR CART

Chef's Buffet

The chef’s buffet is a great menu offering many options. My buffets are designed to keep the party flowing with food and spirits, served to your guest until they are finished and full.
No matter where we cater, your location or one of ours, Chef Louis aims to make any event into the event you, as the host will actually enjoy. From 2 hours before the event right until the end we are with you. We provide the catering for your event, making it exactly that… “your event”, we even take care of the clean up for you.

​Cornucopia Display

 An Artisan design, using the finest fruits and freshest vegetables.
On display upon your guests arrival. Featuring assorted, sliced, cured and smoked meats, international cheeses, seasonal melons, berries and our signature fresh vegetable dip.
​

Salads (Choose 1)

Caesar Salad
Choice romaine lettuce hearts, with seasoned croutons and our signature homemade Caesar Dressing.

​Mesculin Salad

Fresh assorted baby greens, sliced cucumber, grape tomatoes and shredded carrots. Tossed with our house vinaigrette.

Pasta (Choose 1)

Penne Pasta with Vodka cream sauce

​Tri color Fussilli pasta al Fresco
Asparagus tips, Baby Portobello mushrooms, Broccoli florets and fresh plum tomatoes sautéed with garlic and olive oil. Finished with white wine vegetable stock and topped off with cubes of fresh Mozzarella.

Rigatoni pasta with Bolognese sauce
This authentic sauce is hearty in flavor with ground beef. Red wine, fresh plum tomato sauce and the perfect balance of garden herbs.

Pasta Marinara
My classic Marinara is made from crushed Plum tomatoes, basil and aromatic sliced garlic cloves then slow stewed for a simply perfect base sauce. Enjoy this masterpiece with the pasta of your choice.

Entrees (Choose 2)

Signature Francese
Boneless chicken breast thinly sliced and seasoned. Enhanced by Riesling wine and lemon zest sauce,finished with fresh aromatic parsley and tiny capers.

Veal Marsala

Tender veal fillets pan seared with sliced Portobello mushrooms, served with my signature Marsala sauce.

Beef Wellington

Thin sliced Filet Mignon with caramelized onions and mushrooms, layered between Puff pastry sheets and baked
to perfection.Topped with beef stock reduction glaze.


Mongolian Beef or Pork

Seasoned meat, roasted and stewed with apricots, Asian pears, fragrant roots and fresh herbs. Carved and then topped with a reduction glaze from drippings and a hot chili and curry chutney, giving this dish a comfort flavor, infusion with an exotic sweet and spicy taste experience.

Carved Roast

Prime Cut meat, served with homemade gravy

Grilled Salmon

Served with fresh basil pesto and chopped sun-dried tomatoes.

​Accompaniments (Choose 2)

Tan and White Rice
A daring mixture of brown and white Jasmine rice with a mixture of Kale, celery, onion and a hint of sweet peppers.
Roasted Garlic Mashed Potatoes
Red and yellow potatoes, cream mashed with roasted garlic.

​String Beans
Fresh whole string beans steamed and topped with your choice of a light shallot cream sauce -or- sautéed roasted garlic and Olive oil.

Vegetable Mix
Baby carrots, Zucchini wedges, Broccoli florets and String beans, steamed to crisp perfection and Topped with shallot cream or garlic and Olive oil.
​

Complete package 4 hour party

Inquire Within  for Pricing
Additional Options
One hour of passed Hors D’oeuvres

​Hors D’oeuvres (Choice of any 8 )

Hand made and designed, from the Chef Louis signature collection.
​

Skewered Coconut Shrimp 
With apricot chili sauce

Toasted Panko Chicken Skewers
Served with a teriyaki basil sauce.

Asian Spring Rolls
With signature lemon grass soy sauce.

Smoked Baby Lamb Chops
With a unique mint and fig glaze.

Mini Beef Pinwheels
With fresh basil pesto.

Crab Cakes Minis
Made with real lump meat.

Stuffed Mushrooms
With vegetable rye stuffing.

Sea Scallop Puffs Served
With wasabi fennel dip.

Mini Kabobs Beef, Chicken, Lamb or Vegetable
With Mandarin Salsa

Drunken Shrimp Bourbon
Marinated in Bourbon and signature spices, pan seared and skewered.

Chiroso Rolls With Tangy Apple sauce dip.

French Cheese Puffs Brie and goat cheeses in puff pastry
Accented with tender sliced leeks.

Lobster Dumplings
With scallion butter sauce.

Comfort Combo
Franks in a blanket, mini pizzas, gourmet grilled cheeses

Siberian Dumplings
With my signature yogurt, chopped leeks and mustard seed dip.

Inquire Within  for Pricing
​
Ice Cream Station
(Vanilla, Strawberry, Chocolate)
Cones
Popcorn
Pretzels
Inquire Within  for Pricing
​
 
Kids Menu
Chicken Tenders
French Fries
Mac’n cheese
Inquire Within  for Pricing

Fresh Seafood

Stripe Bass Pan
Seared and lightly seasoned 

Chilean Sea Bass

Lightly floured and seasoned, then pan seared. Finished with extra virgin Olive oil and roasted garlic. Basted in light vegetable consume.


​Price per person for seafood is based on market prices due to our selection of ONLY fresh caught fish and shellfish. Please inquire.

Bar / Beverage Service

Basic Bar Service

Beer
Bud, Coors Light, Corona

Wine
Red, White, & Sangria

Soda
Coke, Diet Coke, Sprite, Sparkling Water


Inquire Within  for Pricing

Premium Open Bar

Beer
Bud, Coors Light, Corona

Wine
Red, White, & Sangria

Soda
Coke, Diet Coke, Sprite, Sparkling Water

Top Shelf Liquor

Mixed Drinks

Champagne

All Mixers
**Does not include Martinis,
​frozen drinks or group shots**
​
Inquire Within  for Pricing
Recommendation for staffing:
1 Server for every 50 people.
1 Bartender for every 90 people.
1 Chef for every 100 people.
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