Chef's Buffet
The chef’s buffet is a great menu offering many options. My buffets are designed to keep the party flowing with food and spirits, served to your guest until they are finished and full.
No matter where we cater, your location or one of ours, Chef Louis aims to make any event into the event you, as the host will actually enjoy. From 2 hours before the event right until the end we are with you. We provide the catering for your event, making it exactly that… “your event”, we even take care of the clean up for you.
No matter where we cater, your location or one of ours, Chef Louis aims to make any event into the event you, as the host will actually enjoy. From 2 hours before the event right until the end we are with you. We provide the catering for your event, making it exactly that… “your event”, we even take care of the clean up for you.
Cornucopia Display An Artisan design, using the finest fruits and freshest vegetables.
On display upon your guests arrival. Featuring assorted, sliced, cured and smoked meats, international cheeses, seasonal melons, berries and our signature fresh vegetable dip. Salads (Choose 1)Caesar Salad
Choice romaine lettuce hearts, with seasoned croutons and our signature homemade Caesar Dressing. Mesculin Salad Fresh assorted baby greens, sliced cucumber, grape tomatoes and shredded carrots. Tossed with our house vinaigrette. Pasta (Choose 1)Penne Pasta with Vodka cream sauce
Tri color Fussilli pasta al Fresco Asparagus tips, Baby Portobello mushrooms, Broccoli florets and fresh plum tomatoes sautéed with garlic and olive oil. Finished with white wine vegetable stock and topped off with cubes of fresh Mozzarella. Rigatoni pasta with Bolognese sauce This authentic sauce is hearty in flavor with ground beef. Red wine, fresh plum tomato sauce and the perfect balance of garden herbs. Pasta Marinara My classic Marinara is made from crushed Plum tomatoes, basil and aromatic sliced garlic cloves then slow stewed for a simply perfect base sauce. Enjoy this masterpiece with the pasta of your choice. Entrees (Choose 2)Signature Francese
Boneless chicken breast thinly sliced and seasoned. Enhanced by Riesling wine and lemon zest sauce,finished with fresh aromatic parsley and tiny capers. Veal Marsala Tender veal fillets pan seared with sliced Portobello mushrooms, served with my signature Marsala sauce. Beef Wellington Thin sliced Filet Mignon with caramelized onions and mushrooms, layered between Puff pastry sheets and baked to perfection.Topped with beef stock reduction glaze. Mongolian Beef or Pork Seasoned meat, roasted and stewed with apricots, Asian pears, fragrant roots and fresh herbs. Carved and then topped with a reduction glaze from drippings and a hot chili and curry chutney, giving this dish a comfort flavor, infusion with an exotic sweet and spicy taste experience. Carved Roast Prime Cut meat, served with homemade gravy Grilled Salmon Served with fresh basil pesto and chopped sun-dried tomatoes. Accompaniments (Choose 2)Tan and White Rice
A daring mixture of brown and white Jasmine rice with a mixture of Kale, celery, onion and a hint of sweet peppers. Roasted Garlic Mashed Potatoes Red and yellow potatoes, cream mashed with roasted garlic. String Beans Fresh whole string beans steamed and topped with your choice of a light shallot cream sauce -or- sautéed roasted garlic and Olive oil. Vegetable Mix Baby carrots, Zucchini wedges, Broccoli florets and String beans, steamed to crisp perfection and Topped with shallot cream or garlic and Olive oil. Complete package 4 hour party Inquire Within for Pricing |
|
