CHEFLOUISCATERING/ THE CHEFSTABLE
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  • Home
  • Parties on the Go
  • Menu
    • Elegant Brunch
    • Deluxe Cocktail Menu
    • Victorian Tea Party
    • BBQ Menu
    • Chef's Buffet
    • Addtional Options
    • Tray Menu
  • The ChefsTable
  • Venues
  • About
  • Contact
  • Gallery
  • Home-Style Meal Plans
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YOUR CART

Chef's Buffet

The chef’s buffet is a great menu offering many options. My buffets are designed to keep the party flowing with food and spirits, served to your guest until they are finished and full.
No matter where we cater, your location or one of ours, Chef Louis aims to make any event into the event you, as the host will actually enjoy. From 2 hours before the event right until the end we are with you. We provide the catering for your event, making it exactly that… “your event”, we even take care of the clean up for you.

Salads (Choose 1)

Caesar Salad
Choice romaine lettuce hearts, with seasoned croutons and our signature homemade Caesar Dressing.

​Mesculin Salad

Fresh assorted baby greens, sliced cucumber, grape tomatoes and shredded carrots. Tossed with our house vinaigrette.

Pasta (Choose 1)

Penne Pasta with Vodka cream sauce

​Tri color Fussilli pasta al Fresco
Asparagus tips, Baby Portobello mushrooms, Broccoli florets and fresh plum tomatoes sautéed with garlic and olive oil. Finished with white wine vegetable stock and topped off with cubes of fresh Mozzarella.

Rigatoni pasta with Bolognese sauce
This authentic sauce is hearty in flavor with ground beef. Red wine, fresh plum tomato sauce and the perfect balance of garden herbs.

Pasta Marinara
My classic Marinara is made from crushed Plum tomatoes, basil and aromatic sliced garlic cloves then slow stewed for a simply perfect base sauce. Enjoy this masterpiece with the pasta of your choice.

Entrees (Choose 2)

Signature Francese
(Boneless Chicken Breasts, thinly sliced, cooked Francese style. Enhanced by Riesling Wine and Lemon Zest Sauce, finished with fresh aromatic Parsley and tiny Capers)

Roasted Pork Loin
(Served with a Consummate Gravy)

Carved Roast
(Prime Cut Beef served with Homemade Gravy)

Grilled Salmon
(Served with Fresh Basil Pesto and Chopped Sun-dried Tomatoes)

Shrimp Oregenato or Scampi

​Accompaniments (Choose 2)

Tan and White Rice
A daring mixture of brown and white Jasmine rice with a mixture of Kale, celery, onion and a hint of sweet peppers.
​

Roasted Garlic Mashed Potatoes
Red and yellow potatoes, cream mashed with roasted garlic.

​String Beans
Fresh whole string beans steamed and topped with your choice of a light shallot cream sauce -or- sautéed roasted garlic and Olive oil.

Vegetable Mix
Baby carrots, Zucchini wedges, Broccoli florets and String beans, steamed to crisp perfection and Topped with shallot cream or garlic and Olive oil.
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Complete package 4 hour party

Inquire Within  for Pricing
Additional Options
One hour of passed Hors D’oeuvres

​Hors D’oeuvres (Choice of any 8 )

Hand made and designed, from the Chef Louis signature collection.
​

Skewered Coconut Shrimp 
(Served with apricot chili sauce )
Toasted Panko Chicken Skewers
(Served with a Teriyaki Basil sauce.) 
Vegetable Spring Rolls
(Served  with signature Lemon Grass Soy Sauce.) 
Mini Pineapple Chicken Skewers
(Served with Apricot Glaze.) 
Crab Cakes Minis
(made with real Lump meat.)
Mini Beef wrapped in Bacon
(made with Teriyaki Chili.)
Mini Assorted Quiche
(Vegetable, Mushroom, 3 Cheese, Pepper & Onion.)
Stuffed Mushrooms
(Served with vegetable rye stuffing.)
Drunken Shrimp Bourbon 
(Marinated in Bourbon and signature spices, pan seared and skewered.) 
French Cheese Puffs Brie and Goat Cheeses in puff pastry
(accented with tender sliced Leeks.)
Mini Grilled Cheese
(Served with Tomato Soup Cones.)
Mini Antipasto Skewers
(Mozzarella, Pepperoni, Salami, Red Pepper & Olive.)

Inquire Within  for Pricing
​
Ice Cream Station
(Vanilla, Strawberry, Chocolate)
Cones
Popcorn
Pretzels
Inquire Within  for Pricing
​
 
Kids Menu
Chicken Tenders
French Fries
Mac’n cheese
Inquire Within  for Pricing

Fresh Seafood

Stripe Bass Pan
Seared and lightly seasoned 

Chilean Sea Bass

Lightly floured and seasoned, then pan seared. Finished with extra virgin Olive oil and roasted garlic. Basted in light vegetable consume.


​Price per person for seafood is based on market prices due to our selection of ONLY fresh caught fish and shellfish. Please inquire.

Bar / Beverage Service

Basic Bar Service

Beer
Bud, Coors Light, Corona

Wine
Red, White, & Sangria

Soda
Coke, Diet Coke, Sprite, Sparkling Water


Inquire Within  for Pricing
Recommendation for staffing:
1 Server for every 50 people.
1 Bartender for every 90 people.
1 Chef for every 100 people.
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